I developed this recipe for a really easy and quick “berry cobbler.” You can actually use any fruit that YOU like. A long time ago, I used to make a dessert called Cherry Celeste. It was a sort of cobbler with tons of sugar and fat in it. So, I just took that old recipe and modified it to make it healthy... it’s got a little sugar in it (in the yellow cake mix) besides the Agave Nectar... but it won’t kill us, right?
Ok, so this is what you need! And as always...
I DO Organic as much as possible!
*about 1 cup of berries
*about 1.5 cups of strawberries, sliced
*one medium apple, cored and sliced
*1/2 cup chopped walnuts or pecans
*Agave Nectar or not... I've made it w/o and the cobbler is still very sweet!
*Coconut Oil... flavored or unflavored
*Yellow cake mix
Preheat oven to 350. Toss all the fruit and nuts into a casserole dish. Drizzle Agave Nectar evenly all over the top. Sprinkle with cinnamon.
Now take about 2 to 4 T. of cake flour and sprinkle all over the top. Drizzle about ¼ cup of coconut oil all over the cake flour and finish off with a sprinkling of cinnamon.
Bake in the oven for about 20 minutes... or until it starts to bubble.
Serve warm in little ramekin dishes and pour just a little unsweetened almond milk over the top!
I know the cake flour is odd... but I’ve tried topping this with granola or grapenuts and they do ok.... but I really like the cake flour because it gives it an interesting texture.... and it reminds me of that sinfully DEE-licious Cherry Celeste I used to make!
Hope you enjoy this!!