A great way to start off the New Year! Everyone had a terrific time and enjoyed the fabulous food!
The chef’s cooked up three Vegan options: musaka, soft tacos, and calipso salad.
Some of the comments I received were:
“Laura did a really good job and there were lots of interesting questions.”
“We had a great crowd last night, and Laura gave a very informative discussion on Pro & PreBiotics. Did I mention the food was delicious!!”
“Laura gave a great presentation. She really knows her stuff. Most of what she talked about I already knew, but some of it was pretty enlightening, & there was a pretty big turnout too!”
“Laura's presentation was brilliant. There were new people too, and everyone was impressed. Village Cafe made some really good entrees for us.”
Laura’s material in her presentation was supported by Mary Ellen Sanders, Ph.D.
Dr. Mary Ellen Sanders, through her business Dairy & Food Culture Technologies, consults on all aspects of probiotic applications in the food and supplement industries. She believes probiotics will flourish only if available products are scientifically validated, responsibly produced and accurately labeled. She strives to balance the potential consumer benefits of probiotics with an understanding of the emerging science. Based on her extensive work with manufacturers, academicians and regulators, Dr. Sanders offers a comprehensive perspective to those interested in the continued emergence of the probiotic industry.
If you are interested in this fascinating topic, I invite you to read the complete Scientific Journal from which Laura referred. How Do We Know When Something Called “Probiotic”Is Really a Probiotic? A Guideline for Consumers and Health Care Professionals by Dr Sanders
BIG thanks to Laura Thomas for putting together and presenting an awesome topic!
Join us next month, February the 9th, 6:30pm at the Village for our meetup when Betsy (Boots) McCann, PhD student in plant agriculture, will talk about the nutritional and environmental health benefits of eating organic foods and the importance of organic certification.